Sanitize Vs Disinfect. It is not intended to kill viruses. What is the difference between sanitization vs.
In the food industry, a sanitizer must remove 99.999% of germs on surfaces within 30 seconds. The difference is in the numbers. Well, the difference really boils down to the fact that sanitizing solutions are not as strong as disinfecting solutions.
Main Differences Between Sanitise And Disinfect.
Well, the difference really boils down to the fact that sanitizing solutions are not as strong as disinfecting solutions. So we see those words are used interchangeably and are often tossed around a lot. Disinfecting does not necessarily clean dirty surfaces or remove germs.
According To The Centers For Disease Control And Prevention, Sanitizing Reduces The Number Of Germs On Surfaces To A Safer Level.
But disinfectants are much strong and used in other places. According to the cdc, sanitizing refers to lowering the number of germs on a surface to a safe level. When you disinfect, you can also involve heat to destroy pathogenic bacteria on surfaces.
Usually, More Tools Are Used, Sometimes A Sanitizing Soap Is Used To Make Sure That The Surface Is Free From Germs That Can Contaminate Food.
Sanitizing could be done by either cleaning, disinfecting, or both. Sanitizing kills bacteria on surfaces using chemicals. Sanitizing is generally more gentle than disinfecting.
What You Need To Know.
Some products can be both sanitizers and disinfectants, such as bleach. Disinfecting kills viruses and bacteria on surfaces using chemicals. Another way of looking at the difference between sanitize vs disinfect, is that disinfectants are capable of killing viruses, whereas sanitizers are not.
This Is Because There Are Some Types Of Pathogenic Bacteria That Can Not Be Killed Using The Sanitizers.
Disinfectants kill more germs than sanitizers. Learn more about epa's role. When looking at cleaning products, have you ever used the words “sanitize” and “disinfect” interchangeably?