May 27, 2022

How To Grill Pork Chops. Then, using a small handful at a time, rub the blend over the pork chops. Flip the pork chops again, brushing the bbq sauce all over the tops and sides again.

Grilling Pork Chops to Perfection I'd Rather Be A Chef
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The best way to ensure you have cooked your pork chops for the right amount of time is to use a meat thermometer. After about 1 to 2 minutes, open the lid, rotate the chop 45 degrees, and close the grill. Close the lid and grill 4 minutes, or until bottoms are browned with sear marks.

Start With The Grill As Hot As Possible.

For a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. You can grill your pork chops at high heat for a fast meal, but for the kind of flavor that will make you think you’ve died and gone to heaven, give your pork chops a little more time on the grill. Place pork chops over direct heat and close grill.

Place Pork Chops On Grill And Cook For 2 To 3 Minutes On Each Side.

Once the pork chops are done , take the pork chops off the grill.; After about 1 to 2 minutes, open the lid, rotate the chop 45 degrees, and close the grill. For sear station, turn up your grill to high heat.

Place Your Pork Chops In The Bowl And Let Them Marinate In The Refrigerator For At Least One Hour.

Like beef, pork chops should be grilled hot and fast. You want the internal temperature of the chop to reach 145 degrees fahrenheit. Pork chops cook quickly, so it's important to stay close to the grill and pay attention to the meat.

Flip The Pork Chops Again, Brushing The Bbq Sauce All Over The Tops And Sides Again.

Not only will this give you perfectly charred sear marks, it will also help prevent the pork from sticking to the cooking surface. To avoid this problem, you will need two things: Place the chops on the grill, evenly spaced directly over the heat.

Cook The Chops For Roughly 4 Minutes On Each Side On The Hottest, Middle Part Of.

Place pork chops on lightly greased grill. Gently pat the spice blend onto the chops until they are evenly covered. Close the lid and grill 4 minutes, or until bottoms are browned with sear marks.