How To Cook Mogodu. Boil for 2 hours, constantly checking on it. Add more water if necessary.
Leave it to cook for another 15 mins then add your rich hearty soup; Hey loves welcome back to my channel my name is judith and today i’m back again with another cooking video. Cook it on a high heat until it starts to boil.
Simple Tripe | Mogodu | Umgxabiso | Usu Recipe.
Add enough water to cover your tripe and bring to boil. To cook beef tripe, clean the tripe and cut it into uniform pieces. Add the rest of the water with stock cube dissolved in it;
Rinse And Ensure The Tripe Is Clean And Then Cut It (Using A Sharp Pair Of Kitchen Scissors) Into Pieces.
Take 1 kg tripe (cleaned and chopped) get 1 onion (finely chopped) get 1 green pepper (finely chopped) make ready to taste zeal spice; Place the tripe in a deep pot filled with enough cold water to cover it and boil for 2 hours. Throw the meat in a large pot with all the ingredients.
In A Pot Add Water, Salt, Zeal, Onion And Your Tripe;
Once it's half tender add your. (stir pot every 15 minutes) 4. Cook it on a high heat until it starts to boil.
Add Dumplings On Top Of The Tripe, Close Lid And Let Simmer At A Low Temperature Until Dumplings Are Cooked.
I prefer my pieces to be relatively large, about the size of a spoon. Boil for 2 hours, constantly checking on it. 2 hi guys you will need 1 kg mogodu ( clean in water with vinegar )3 tablespoon tumeric2 tablespoon garlic salt 4 tablespoon curry podwer 1 onion sliced salt.
In A Big Saucepan Cook The Mogodu At Low Heat First In 500Ml Water, Add The Bay Leaves Garlic, Ginger.
Enjoy ️ ️ recipe(mogodu) *mogodu(tripe) *onion,green and yellow pepper *2 beef cubes *spices samp *samp *butter,salt and spice for rice or turmeric for sponsorships/campaigns/collaborations: Instructions to make tasty mogodu: Save this recipe and keep it for later.